"plum sauce" meaning in English

{
  "etymology_links": [
    [
      "梅子醬",
      "梅子醬#Chinese"
    ],
    [
      "梅子酱",
      "梅子酱#Chinese"
    ]
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "zh",
        "3": "梅子醬",
        "t": "plum sauce"
      },
      "expansion": "Calque of Chinese 梅子醬 /梅子酱 (méizǐjiàng, “plum sauce”)",
      "name": "calque"
    }
  ],
  "etymology_text": "Calque of Chinese 梅子醬 /梅子酱 (méizǐjiàng, “plum sauce”)",
  "forms": [
    {
      "form": "plum sauces",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "plum sauce (countable and uncountable, plural plum sauces)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Sauces",
          "orig": "en:Sauces",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A viscous, sweet-and-sour condiment made from plums, vinegar, ginger, etc., used in Cantonese cuisine as a dip for deep-fried dishes."
      ],
      "id": "en-plum_sauce-en-noun-dn-RZPhn",
      "links": [
        [
          "viscous",
          "viscous"
        ],
        [
          "sweet-and-sour",
          "sweet-and-sour"
        ],
        [
          "condiment",
          "condiment"
        ],
        [
          "Cantonese",
          "Cantonese"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "plum sauce"
}

{
  "etymology_links": [
    [
      "梅子醬",
      "梅子醬#Chinese"
    ],
    [
      "梅子酱",
      "梅子酱#Chinese"
    ]
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "zh",
        "3": "梅子醬",
        "t": "plum sauce"
      },
      "expansion": "Calque of Chinese 梅子醬 /梅子酱 (méizǐjiàng, “plum sauce”)",
      "name": "calque"
    }
  ],
  "etymology_text": "Calque of Chinese 梅子醬 /梅子酱 (méizǐjiàng, “plum sauce”)",
  "forms": [
    {
      "form": "plum sauces",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "plum sauce (countable and uncountable, plural plum sauces)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms calqued from Chinese",
        "English terms derived from Chinese",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Sauces"
      ],
      "glosses": [
        "A viscous, sweet-and-sour condiment made from plums, vinegar, ginger, etc., used in Cantonese cuisine as a dip for deep-fried dishes."
      ],
      "links": [
        [
          "viscous",
          "viscous"
        ],
        [
          "sweet-and-sour",
          "sweet-and-sour"
        ],
        [
          "condiment",
          "condiment"
        ],
        [
          "Cantonese",
          "Cantonese"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "plum sauce"
}